1: Avoid using extra virgin olive oil when cooking steak as it has a low smoke point, which can lead to a burnt taste.
2: Opt for oils with high smoke points like avocado oil or canola oil to ensure a perfectly seared steak.
3: Using butter to cook steak can also lead to burning and a less-than-desirable flavor.
4: Instead, try ghee or clarified butter for a flavorful and high smoke point alternative.
5: Remember to season your steak generously with salt and pepper for a delicious taste.
6: Let your steak come to room temperature before cooking to ensure even cooking.
7: Use a cast iron skillet or grill for the best sear and flavor.
8: Rest your steak for a few minutes after cooking to allow the juices to redistribute.
9: Avoid overcrowding the pan or grill to ensure a beautiful sear on your steak.
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