1: 1. Choose quality flour. 2. Use natural yeast starter. 3. Maintain hydration levels.

2: 4. Develop gluten through folding. 5. Monitor fermentation time. 6. Preheat your oven and Dutch oven.

3: 7. Score loaf before baking. 8. Bake at high temperature. 9. Cool completely before slicing.

4: 10. Experiment with different flours. 11. Add seeds or nuts for texture. 12. Consider using a sourdough proofing basket.

5: 13. Keep track of feeding schedule. 14. Adjust water temperature for consistency. 15. Use a kitchen scale for accurate measurements.

6: 16. Learn to read dough elasticity. 17. Avoid over-proofing or under-proofing. 18. Practice patience with sourdough process.

7: 19. Keep a sourdough journal. 20. Share your loaves with friends. 21. Enjoy the process of baking sourdough.

8: 22. Appreciate the unique flavors of sourdough. 23. Join online sourdough communities. 24. Experiment with different shaping techniques.

9: 25. Embrace imperfections in your loaves. 26. Practice makes perfect with sourdough. 27. Remember to have fun while baking!

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