1: Start your morning with these savory Spinach and Prosciutto Frittata Muffins. Quick and easy to make in under 30 minutes!

2: Preheat oven to 375°F. Grease a muffin tin with cooking spray. Cook diced prosciutto in a skillet until crispy.

3: In a bowl, whisk together eggs, milk, salt, and pepper. Stir in spinach, prosciutto, and shredded cheese.

4: Pour mixture into muffin tin, filling each cup ¾ full. Bake for 20-25 minutes or until muffins are set and golden.

5: Let muffins cool before removing from tin. Enjoy warm or at room temperature for a delicious and filling breakfast!

6: These Spinach and Prosciutto Frittata Muffins are perfect for meal prep. Make a batch ahead of time for an easy grab-and-go breakfast.

7: Packed with protein and veggies, these muffins are a healthy and satisfying start to your day. Try different mix-ins for variety!

8: Get creative with your breakfast options by making these Spinach and Prosciutto Frittata Muffins. Customize with your favorite ingredients.

9: For a convenient and tasty breakfast dish, try these Spinach and Prosciutto Frittata Muffins. A simple recipe for a delicious morning bliss!

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