1: Indulge in the rich flavors of a Cream Cheese Pound Cake. Follow our step-by-step guide for a delicious dessert.
2: Cream together butter, cream cheese, and sugar until light and fluffy. Add eggs, one at a time, then mix in vanilla.
3: In a separate bowl, combine flour and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
4: Grease and flour a bundt pan before pouring the batter in. Bake at 325°F for 1 hour, or until a toothpick comes out clean.
5: Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
6: For added sweetness, drizzle a glaze made of powdered sugar and milk over the cooled cake before serving.
7: Slice and enjoy this Cream Cheese Pound Cake with a cup of coffee or tea for a perfect afternoon treat.
8: Impress family and friends with this decadent dessert that is sure to become a favorite at any gathering.
9: Share the love by gifting a slice of this Cream Cheese Pound Cake to someone special. Perfect for any occasion!
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