1: Schnitzel - Breaded and fried cutlet of meat, typically veal or pork, served with potatoes or salad.

2: Bratwurst - Sausage made from pork, seasoned with spices and grilled to perfection.

3: Käsespätzle - German version of mac and cheese with egg noodles and melted cheese.

4: Rouladen - Thinly sliced beef rolled with bacon, onions, and pickles, braised in gravy.

5: Sauerbraten - Marinated pot roast, typically made with beef or pork, served with potato dumplings.

6: Currywurst - Sliced sausage smothered in curry ketchup and topped with curry powder.

7: Kartoffelsalat - German potato salad with vinegar dressing, onions, and herbs.

8: Lebkuchen - Traditional German gingerbread cookies, often shaped like hearts or stars.

9: Black Forest Cake - Chocolate sponge cake with cherries, whipped cream, and kirsch liqueur.

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