1:
1. Upgrade your Jiffy Cornbread with fresh corn kernels.
2. Add a hint of sweetness with honey or maple syrup.
2:
3. Mix in jalapenos or green chilies for a spicy kick.
4. Create a savory version by adding bacon and cheddar cheese.
3:
5. Experiment with different herbs like rosemary or thyme.
6. Serve warm with a drizzle of melted butter for extra richness.
4:
7. Top with a dollop of sour cream or Greek yogurt for added creaminess.
8. Pair with a bowl of chili or soup for a comforting meal.
5:
9. Bake in muffin tins for individual servings.
10. Turn leftovers into delicious cornbread croutons for salads or soups.
6:
11. Get creative by adding chopped nuts or dried fruit.
12. Upgrade your cornbread by baking it in a cast-iron skillet for a crispier crust.
7:
13. Make a batch of mini cornbread muffins for a party appetizer.
14. Experiment with different types of cheese like feta or pepper jack.
8:
15. Add a touch of sweetness by mixing in canned pineapple.
16. Pair with a dollop of whipped cream or ice cream for a dessert twist.
9:
17. Bake cornbread in a loaf pan for a unique shape.
18. Elevate your Jiffy Cornbread by serving it with a drizzle of honey and a sprinkle of sea salt.