1: 1. Upgrade your Jiffy Cornbread with fresh corn kernels. 2. Add a hint of sweetness with honey or maple syrup.

2: 3. Mix in jalapenos or green chilies for a spicy kick. 4. Create a savory version by adding bacon and cheddar cheese.

3: 5. Experiment with different herbs like rosemary or thyme. 6. Serve warm with a drizzle of melted butter for extra richness.

4: 7. Top with a dollop of sour cream or Greek yogurt for added creaminess. 8. Pair with a bowl of chili or soup for a comforting meal.

5: 9. Bake in muffin tins for individual servings. 10. Turn leftovers into delicious cornbread croutons for salads or soups.

6: 11. Get creative by adding chopped nuts or dried fruit. 12. Upgrade your cornbread by baking it in a cast-iron skillet for a crispier crust.

7: 13. Make a batch of mini cornbread muffins for a party appetizer. 14. Experiment with different types of cheese like feta or pepper jack.

8: 15. Add a touch of sweetness by mixing in canned pineapple. 16. Pair with a dollop of whipped cream or ice cream for a dessert twist.

9: 17. Bake cornbread in a loaf pan for a unique shape. 18. Elevate your Jiffy Cornbread by serving it with a drizzle of honey and a sprinkle of sea salt.