1: Start with fresh ingredients for a zesty flavor explosion.
2: Use room temperature butter for a light and fluffy texture.
3: Don't overmix the batter to avoid a tough cake.
4: Add a splash of lemon juice for an extra citrus kick.
5: Incorporate lemon zest for a burst of flavor in every bite.
6: Dust with powdered sugar for a sweet finishing touch.
7: Bake at a lower temperature for a moist and tender crumb.
8: Let the cake cool completely before slicing for clean cuts.
9: Enjoy your perfect lemon pound cake with a cup of tea or coffee!
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